Sprout Salad

Prep Time:10 minutes

Yields:4 servings

• 1/2 cup daikon, cut into match sticks or grated
• 1/2 cup carrots, cut into match sticks or grated
• 1 teaspoon sea salt
• 1 cup mung bean sprouts
• 1 cup alfalfa or radish sprouts
• 1 bunch watercress or arugula, washed and chopped

Dressing:

• 2 tablespoons tahini
• 1 tablespoon umeboshi paste
• 2 tablespoons lemon juice
• 1 tablespoon mellow white miso

Directions:

1. Mix carrots and daikon with sea salt, let sit while you prepare remaining ingredients.
2. Wash sprouts well and place in a large bowl with the greens.
3. Combine dressing ingredients in a small bowl and mix well.
4. Add daikon and carrot to the salad bowl.
5. Pour dressing over salad and toss until well coated.