Prep Time: 5 minutes
Yields: 4 servings
- 1 cup roasted pumpkin seeds
- 2 tablespoons fresh parsley, minced
- 3 tablespoons scallions
- 2 teaspoons umeboshi paste
- 1/2 cup water
Directions:
- Place all ingredients in a blender and purée until creamy.
Notes:
Serve over steamed vegetables, salad, or noodles.
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