Prep Time: 5 minutes Cooking Time: 35 minutes Yields: 2 servings 2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Directions Wash fish and place in a shallow
Read more →