Deb's Healthy Plate
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Archive for the Seafood Category

Ginger Halibut with Shredded Daikon Radish

Prep Time: 5 minutes Cooking Time: 35 minutes Yields: 2 servings  2 8-ounce halibut fillets 1 tablespoon tamari 1 tablespoon sesame oil 1 teaspoon fresh ginger juice 1/2 cup water 1 tablespoon olive oil 1 cup daikon radish, shredded Directions Wash fish and place in a shallow

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