Deb's Healthy Plate
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Archive for the Desserts Category

Buckeye Balls

These bite size treats are not so healthy but very delicious and great for the holidays or a special occasion. Buckeye Balls 1 C of peanut butter or almond butter 1 stick of butter, softened 2 3/4 C of powdered sugar 1/2 C dark chocolate chip morsels 1/2

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Pumpkin Smoothie

Pumpkin Pie Smoothie Ingredients: 1 1/2 C canned pumpkin puree or peel, cube and boil the pumpkin and puree it. *1 C organic milk (soy, almond, coconut) **Another option use low fat yogurt instead of the milk) 1 C crushed ice 1 tsp pure vanilla extract 1

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Tofu Whipped Cream

Prep Time: 5 minutes Cooking Time: 5 minutes 1 package silken tofu 3 tablespoons maple syrup 1-2 teaspoons vanilla extract 1-2 tablespoons almond or cashew butter Directions Blend all ingredients into a blender or food processor until smooth. Place in fridge to chill.    

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Chocolate Covered Pomegranate Seeds

Prep Time: 10 minutes Cooking Time: 60 minutes Yields: 8 servings  2 pomegranates (seeds only) 1 10 oz bag of high quality organic dark chocolate Directions Melt chocolate on stove. Mix in pomegranate seeds until fully covered in chocolate. Spoon out in droppings onto a parchment lined

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Cranberry Orange Apple Crisp

Topping Ingredients: 1 cup low fat granola 1/4 cup granulated sugar 1/4 cup light brown sugar (packed) 1/4 cup butter (chilled butter or stick, cut into small pieces) 7 cups apples (diced peeled apples about 3 pounds) all one kind or a combination of different kinds of

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