Prep Time: 5 minutes
Cooking Time: 25 minutes
Yields: 4 servings
- 1/2 cup arame
- 1 cup raw buckwheat
- 1 2/3 cups water
- 1 large carrot, shredded
Directions
- Soak arame and rinse.
- Dry-toast buckwheat until its nutty and golden brown.
- Bring water to boil.
- Slowly add buckwheat and bring back to a boil.
- Reduce heat and cover.
- Simmer for 15 minutes.
- Remove pot from heat and let sit for 5 minutes.
- Combine all ingredients in a large bowl.
- Add toasted sesame oil and sprinkle with fresh scallion.
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