Deb's Healthy Plate
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Baked Caraway Sweet Potato with Rosemary

Prep Time: 10 minutes

Cooking Time: 50 minutes

Yields: 6 servings

  • 3 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 cup fresh rosemary
  • 1/2 tablespoon caraway seeds

Directions:

  1. Preheat oven to 400 degrees.
  2. Scrub sweet potatoes under running water and cut into big chunks.
  3. Place sweet potatoes in a baking dish and coat with oil.
  4. Add rosemary and caraway seeds.
  5. Mix all ingredients together.
  6. Cover and bake for 50 minutes.

Notes:

Rosemary and caraway seeds can be substituted with cinnamon and 2 tablespoons of maple syrup or 1 tablespoon of ground cumin and a couple dashes of cayenne pepper.

 

 

1 Comment
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